The next time you have the neighbors over to the ranch for a shindig, make sure a Johnston County ham is on the table. Whether you prefer country, honey cured, smoked, or aged prosciutto, Johnston County Hams has your number. For over 60 years the folks at Johnston County Hams have been perfecting their hand-cured delicacies. Food editors from some of North America’s most prestigious magazines including Southern Living, Esquire, and Wine Spectator, praise the virtues Johnston County Hams.

$30 to $100 | Buy